Forget the bullshit recipes found elsewhere. Eggnog is custard with booze added- that's about it. You don't need to make custard- the stuff in the supermarket works fine.
So:
Take one litre of ready-made custard
Whisk in 250 mls of cream and a cup (big) of dark rum, along with a teaspoon of ground nutmeg.
Is that easy or what?
8 comments:
Bit short on the rum there Oswald.
it was a very big cup!
Is the cream really necessary? Or the custard?
A little nutmeg might be ok though.
KG - It is Christmas for Christ's sake. That is why the custard and cream is essential. I am going to try this recipe this weekend.
Brian Smaller
Next up:
Oswald's Easy Lays...
Wow - think even I could make that without setting anything on fire. Sounds yummy.
Custard and cream are "essential" for Christmas?
nah...I'll just leave 'em out. More room for the rum that way.
You missed the point of the comment--but then, I find anonymous commenters usually do.
My next experiment will be hot buttered rum- when I come off duty on the 27th
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