Sunday, December 14, 2008

Eggnogg made easy

Forget all the recipes involving cooking eggs and more steps than the Palliser Lighthouse.

Take the following:

1 litre of ready-made custard
300 mls cream
one teaspoon vanilla essence
1/2 teaspoon ground nutmeg

mix well, adding dark rum until you can't taste all the other shit.

Easy!

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