Thursday, August 02, 2007

MMMMM- Cow- MMMMMMM


Lips that touch dead critters shall never...
WHO WANTS THEM!
I never met a Vegan that wasn't a townie space-cadet.
You think I'm giving up this mouth-watering manuka smoke-cooked milk-fed veal? No. Not going to happen.
And it's that time of year again when another calf will be slaughtered and roasted on my Weber!

20 comments:

Barnsley Bill said...

What a disappointingly small bbq oswald. how can you cook for the family on such a small piece of equipment. perhaps something like this might be a good idea:
http://www.masport.co.nz/PRODUCTS/Barbeques/tabid/188/ctl/ProductDetailedView/mid/706/ItemNumber/552450/Default.aspx

Barnsley Bill said...

google bastards...... why can I not copy long links in comment boxes.....

Oswald Bastable said...

Cook on a GAS barbecue!

Blasphemy!

Barnsley Bill said...

Blasphemy? probably but much easier and we manage to avoid eating charcoal

KG said...

Charcoal is good for you, BB. ;-)
A barbecue without the flavour of wood smoke is nothing more than grilled meat--you may as well cook it on the stove then carry it outdoors!

llew said...

It's not the size of your equipment that counts. I was about to say what a nice bbq!

Murray said...

Why the hell would a man want to have sex with a carrot muncher anyway?

They're going to withold sex from meat eaters? I'm not sure thats really needed.

Barnsley Bill said...

If you want that woody taste just throw your steaks in the bark garden to marinade for 10 minutes prior to cooking

Anonymous said...

You want wood smoke on your Gas BBQ - just put some wood shavings soaked in your marinade of choice (bourbon is great) into a tin foil container, cover and leave on the BBQ with your grilling meats. Instant smoked flavour.

Brian smaller

sweetpea said...

I grilled a steak (nice big piece of rump)under my gas grill last night.
It's just not the same as grilling it over a fire of pine cones and driftwood on a concrete block BBQ some place where power lines don't go.

george said...

Who needs a BBQ?

Rare is the word.

Cut its horns off, wipe its bum and start!

KG said...

"It's just not the same as grilling it over a fire of pine cones and driftwood on a concrete block BBQ some place where power lines don't go."
You bet!

KG said...

Or Aboriginal style, Sweetpea--just throw it on the hot embers for a few minutes and then munch..
(it works for goanna, why not cow?)

Leonidas said...

K.G., did you see Clarkson's trip across the States the other week, just about died when I saw the cow on top of the z28. :)

KG said...

I did--brilliant!

Caprox said...

The only food I need is steak. Everything else is just a side dish :)

And is that a small bbq, or a big piece of meat?

And who would want to have sex with a vegan anyway? Those 'women' in that article, sound like dopey, hairy legged, uptight, hippy, greenie, crystal rubbing, pinko, sandal wearing, lentil-munching, treehugging twats! I can assure all uptight vegan females, that their very appearance is enough to guarantee they will never need to worry about meat eating men being even remotely interested in sex with them. They wont ever need to turn down what aint gonna be offered.

KG said...

Caprox--you forgot pasty-faced..:-)

Gadfly said...

You need mesquite wood for a barbecue

Well, OK, I suppose hickory will do in a pinch

Oswald Bastable said...

Manuka is very similar to mesquite

Mark said...

"If you want that woody taste"

I know a lot of women who like that woody taste...and I don't need a barbecue at all.